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IFT First: Reshaping the food system through sustainable and functional ingredients - Vimarsana News

IFT First: Reshaping the food system through sustainable and functional ingredients

Published: July 31, 2023

Hundreds of exhibitors featured innovative functional ingredients and sustainable solutions during IFT First’s event July 17-19 in Chicago, with ongoing discussions surrounding the age-old question of how the industry can help redesign the food system for a healthier population and planet.

Source: foodnavigator-usa.com

Related Topics:

United States United Kingdom Eric Bosly Frank Truong Mark Bittman Ravi Arora Angie Rimel Mcgill University World Wildlife Fund Global Organics Ood Labeling And Marketing Lant Based Lt Proteins Recision Fermentation Weeteners Intense Functional Ingredients Upcycled Ingredients

Cosucra investing $210 million to reduce carbon footprint - Vimarsana News

Cosucra investing $210 million to reduce carbon footprint

Published: July 28, 2023

The company offers ingredients based on peas, chicory root.

Source: foodbusinessnews.net

Related Topics:

United States Waals Gewest Eric Bosly Fibruline Fibrulose Wallonie Entreprendre Frank Truong Cosucra Inc Institute Of Food Technologist North American Incorporating Fibruline Food Technologist Food Business News Food Business Food Safety Food Production Food Ingredients

Investment to reduce Cosucra's carbon footprint - Vimarsana News

Investment to reduce Cosucra's carbon footprint

Published: July 28, 2023

Cosucra investing $210 million to reduce carbon footprint.

Source: bakingbusiness.com