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Appetites and Aspirations in Vietnam by Erica J. Peters has been translated into Vietnamese and recently published in Việt Nam by HCM City General Publishing House.
SF is known for sourdough, but is Dutch crunch the Bay Area's signature bread? FacebookTwitterEmail Raymond Ofiesh, founder and CEO of Raymond's Sourdough Bread, holds freshly baked Dutch crunch bread at his bakery outlet in South San Francisco, Calif., on Thursday, April 15, 2021.Marissa Leshnov / Special to SFGATE “A thin, even layer is better than a thick one,” I repeat to myself as I gently run the back of a spoon across the fluffy round of dough to even out the gloopy paste. I mildly panic when some of it slowly runs onto the parchment paper and I leap dramatically across the kitchen...
Sourdough: The bread for times of unease Today's best articles Daily business briefing Solving COVID newsletter When the discovery of gold near Coloma, California, in 1848 ignited a massive influx of prospectors to the area from other regions of the United States, as well as Europe, Asia, and Australia, many arrived with little more than the clothes on their backs. Among the few prized possessions brought along for the journey were jars of sourdough starter â the mixture of fermented flour and water used to make bread without commercial yeast â that held the promise of a full belly....
You Think 2020 Was the Year of Sourdough? Look Back to the Gold Rush Food52 1/15/2021 © Provided by Food52 When the discovery of gold near Coloma, Calif., in 1848 ignited a massive influx of prospectors to the area from other regions of the United States, as well as Europe, Asia, and Australia, many arrived with little more than the clothes on their backs. Among the few prized possessions brought along for the journey were jars of sourdough starter—the mixture of fermented flour and water used to make bread without commercial yeast—that held the promise of a full belly. To thousands o...