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Three restaurants in Los Angeles have been named among the best places to dine in the nation by the New York Times. The America’s Best Restaurant list features 50 buzzy restaurants across the country serving up all types of cuisines in a variety of settings, from casual corner spots to eateries helmed by Michelin-starred chefs. […]

This tiny, mighty banchan shop in L.A. argues that the small dishes served alongside rice in Korean restaurants can be the star of the meal itself. Perilla is the city's vital new lunchtime destination.