Spotlight on Conservation: Palos Verdes Pastoral Celebration of Go Wild For the Peninsula
On October 15, the Conservancy gathered together with 240 special guests for the highly anticipated Palos Verdes Pastoral: Garden-to-Table Dining Experience.
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On October 15, the Conservancy gathered together with 240 special guests for the highly anticipated Palos Verdes Pastoral: Garden-to-Table Dining Experience.
/PRNewswire/ -- Condé Nast Traveler announced the results of its annual Readers' Choice Awards with Weekapaug Inn recognized as the #1 "Hotel in the...
Iconic Paris Hot Spot Buddha-Bar Has Returned To NYC! by Annabella Pardo · July 19, 2021 While hoards of New Yorkers jet off to Paris, one notable Parisian name has made the opposite trip this summer. Buddha-Bar, the swanky pan-Asian lounge and restaurant, has officially made its return to NYC. Nightlife OGs may remember the first Manhattan outpost of the international chain, which opened in the Meatpacking District over a decade ago. The raucous party spot found itself at the center of some ownership disputes, was forced to change its name, and eventually shuttered. The new Buddha-Bar pro...
LOWER MERION - Ardmore Restaurant Week, the popular two-week celebration of Ardmore’s exciting and diverse dining scene, returns May 6 through May 16,. Join participating Ardmore establishments for $20, $25, or $30 prix fixe lunch and dinner menus. Diners can expect a wide variety of cuisines and will have an opportunity to try menus created especially for this week by award-winning Ardmore chefs. After taking a year off in 2020 due to the pandemic, Ardmore Restaurant Week returns to the top kitchens and restaurants of Ardmore's award-winning dining scene. The program is timed to support re...
By KAREN IRVINE March 16, 2021 at 12:47 PM Red Horse by David Burke to open soon. Red Horse by David Burke to open soon. Credits: Red Horse by David Burke By KAREN IRVINE March 16, 2021 at 12:47 PM Despite the challenges of the pandemic and the severe restrictions facing restaurants, renowned Chef David Burke managed to open three new restaurants in New Jersey over the past year. And now he’s preparing to open the fourth – Red Horse by David Burke, on the site of the former Fromagerie in Rumson. The prospective opening date is March 24. “It’s a landmark property in a really great com...