Ardmore Restaurant Week is set to return from Thursday, May 12 to Sunday, May 22 with in-person dining at 14 locations in town. Guests check out longtime favorites and some new spots for three-course prix fixe meals for lunch and dinner at $20, $30, or $40.
LOWER MERION - Ardmore Restaurant Week, the popular two-week celebration of Ardmore’s exciting and diverse dining scene, returns May 6 through May 16,. Join participating Ardmore establishments for $20, $25, or $30 prix fixe lunch and dinner menus. Diners can expect a wide variety of cuisines and will have an opportunity to try menus created especially for this week by award-winning Ardmore chefs. After taking a year off in 2020 due to the pandemic, Ardmore Restaurant Week returns to the top kitchens and restaurants of Ardmore s award-winning dining scene. The program is timed to support restaurants in Ardmore and Lower Merion Township that were hit the hardest during the pandemic last year. Many restaurants in downtown Ardmore are recently back opened, and offering options that include outdoor dining, indoor dining, take-out, delivery and cocktails to go. For restaurant week, look for a variety of cuisines as well as dining situations. Look for familiar names and neighborhood/regional favorites, like Delice et Chocolat, Buena Vista Mexican, Hunan, Jack McShea s, John Henry s Pub, Local Wine and Kitchen, Marokko and Tired Hands Fermentaria. New names debuting this year will be just-opened Lola s Garden, soon-to-open DePaul s Table, and new participants Autana, Blue Pearl Cafe, Sophie s BBQ and Parlour. Each participating restaurant will offer specially priced menus or participate with a special dining program. Restaurants have the option to offer inside dining, outside dining, take-out and/or delivery. Parking is available throughout Ardmore and is FREE after 6pm and on Sundays. Tax and gratuity are not included. Menu items may change. View restaurant offerings and detailed menus at www.ArdmoreRestaurantWeek.com and on our social sites @DestinationArdmore.