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CNN Anthony Bourdain Parts Unknown July 6, 2024



peru is a country that s historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, there s something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. i m talking about chocolate. once a common treat, it s now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. i m joining that hunt in remotest peru, but not before i ve re-immersed myself in the booming lima food scene. i took a walk through this beautiful world. felt the cool rain on my shoulder. found something good in this beautiful world. i m in peru with this guy, eric ripert. the guy was looking at us. he went into the tree. that s funny. chef of the world-famous restaurant, le bernardin, in new york, to look at where chocolate comes from, particularly our chocolate. so that s why we re in peru. but before we get all indiana jones, we re spend ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 05:51:00

Mountains i love mountains. eric who grew up, up the slopes like a ago sell, me, i feel every year of my misspent life with every step. jeez. this a cocoa are we there? no, we re not there. he has only 22 trees. i wish i could hear you over the sound of my exploding capillaries. by time we get near the fable tree, i m toast, gasping for air, ready to part of your commute from the altitude and exertion. so tell us again what s unique about the trees. because they re all white beans. it s a rarity. these are the only known all white 100% pure yes. and why is that good it s a new variety and gives different flavor a good flavorful ....

Eric Ripert , Grew Up , Fable Tree , Exploding Capillaries , Flavor A , Pure Yes ,

World's Toughest Restaurants to get a Reservation


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Some restaurants around the world are very tough to get into.
It can take months to score a reservation. These restaurants are like hallowed temples of gastronomy where only the most persisting devotee may gain an entry. The reward is a pleasant memory constructed by food, ambience and service that will stay with you for life.
If you are okay waiting and trying your luck for a memorable dining experience, here are some of the toughest restaurants in the world to get a reservation.
Sukiyabashi Jiro, Tokyo, Japan
President Barack Obama and Prime Minister Shinzō Abe talk with Jiro Ono during a dinner at Sukiyabashi Jiro in Tokyo on April 23, 2014. (Image: Official White House Photo by Pete Souza via Wikimedia Commons) ....

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