Fair Food Program combatting heat-related dangers for Florida farmworkers
Efraín López García's coworkers said they found him unresponsive at a Homestead Farm moments after Lopez Garcia told his bosses he was feeling unwell.
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Efraín López García's coworkers said they found him unresponsive at a Homestead Farm moments after Lopez Garcia told his bosses he was feeling unwell.
The biggest highlight of the marketing campaign for Durham, N.C.-based Happy Dirt Farms sweet potatoes this spring is education around the product and the growers, said Taylor Meadows, marketing coordinator.
Report prepared by the Worker Empowerment Research Network (WERN) suggests a need to re-evaluate labor laws and employers' responses to organizati...
Towards a Sustainable and Equitable System of Global Food Production February 1, 2021 The word “agroecology” was first used about a hundred years ago, and it remains the best descriptor for the movements that are rebuilding our relationship with food. The word and practices have been advanced by the global peasant organization La Via Campesina (“the Peasant Way”) for decades, and that—along with the fact that, moving forward, agroecology is the most sensible approach for agriculture—has led to its use and at least partial endorsement by the governments of France, Cuba, and others...