Dmitry Podobreev: UF should use food contract to promote positive change
In a guest column published last month, the field president for Aramark Higher Education, Trevor Ferguson, wrote to explain some of their business practices in the context of rising scrutiny of their food service contract with the University of Florida. As part of the movement behind that scrutiny, Food Justice UF would like to respond. Our coalition demands the inclusion of six specific, quantitative and stakeholder-driven measures in UF’s invitation to negotiate for a new food service contract. These measures are to support food service, food chain and farm workers; reduce greenhouse...