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In a delectable fusion of literature and gastronomy, visitors to the 42nd Sharjah International Book Fair (SIBF) welcomed acclaimed chef and author Durkhanai Ayubi for an enchanting cooking masterclass on Thursday.
Even seemingly small gestures can be grand acts of love. This week on the Calgary Eyeopener, we shared a few dishes inspired by such stories.
Hamidullah Noori was 8 years old when his father, uncle and cousin were killed by Taliban militants in Kabul, Afghanistan. As the eldest son, he soon went to work to support his family, selling boiled potatoes and balloons from a pushcart. Violence and flight have shaped his life ever since.
Afghan restaurants represent generations fleeing war, and a cuisine interconnected to the world for centuries by the Silk Road.
They fled Afghanistan for America. Now they feed the newest arrivals