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Hamidullah Noori was 8 years old when his father, uncle and cousin were killed by Taliban militants in Kabul, Afghanistan. As the eldest son, he soon went to work to support his family, selling boiled potatoes and balloons from a pushcart. Violence and flight have shaped his life ever since.
Afghan restaurants represent generations fleeing war, and a cuisine interconnected to the world for centuries by the Silk Road.
They fled Afghanistan for America. Now they feed the newest arrivals
In Virginia, Maryland and Washington, D.C., established Afghan restaurateurs are reaching out to help refugees fleeing the return of the Taliban.