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7 Substitutes When You Don't Have Buttermilk

If you are like many people, buttermilk is not something you always have on hand. But that's okay! Fortunately there are plenty of substitutes you can use.

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Give Your Hands A Buttermilk Bath To Stop Dreaded Pepper Oil Burns

The heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn.

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The Step You're Missing For Ultra-Crispy Baked Kale Chips

It's so very disappointing when a batch of kale chips turn out soggy. With a little patience, you can achieve the best batch you've ever made.

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How Is Edible Glitter Made?

A current trend in food fashion is the sparkly topping known as edible glitter. While there are standards about what constitutes edible, how is it made?

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10 Ultimate Pantry Staples

The best condiments work wonders for everyday cooking. Gojuchang can spice sloppy joes; coconut cream elevates wedge salad; Banyuls vinegar enhances a nutty sauce for leeks. These treasured pantry staples unlock international flavors that any cook will love, from umami to smoke, tang, depth, and complexity.

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14 Fantastic Ways To Use Flaxseed

Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy.

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Elevate Your Rice Krispies Treats With One Game-Changing Ingredient

Rice Krispies treats are a beloved snack and dessert that reminds us of childhood. Discover the missing ingredient to transform the bites to new heights.

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What Is Egg Biryani And What Does It Taste Like?

Biryani may be one of your go-to takeout dishes, but have you ever tried it with eggs? We dive into the history of this delicious, meat-free dish.

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