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Douglas Blyde continues his travels around China with a visit to the Four Seasons Hotel Hangzhou. Head sommelier Olive Gao guides him through a list covering everything from lard-washed rice wine to tea.
Charleston has a long association with the wine trade, and its bustling and innovative scene draws professionals and tourists alike.
Wine to 5: Inside a professional’s everyday life, Decanter speaks to Daphne Teremetz, a wine buyer for UK grocer Waitrose.
Southern France is home to a diverse range of appellations and wine styles. Julie Sheppard recommends 10 good value wines from Occitanie.
The marquee-like room Saint-Rémy-sur-Durolle, Auvergne This early december took place the 18th edition of the famed (if small) wine fair Les 10 Vins Cochons, a natural-wine, direct-sale event centered on the wines of Auvergne and Massif Central. The organizers had...