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How many litres of beer and buckets of hot chips will the MCG sell? What fancy fare are people eating behind the glass? And what are others around Melbourne and . ....
Are cows the new coal? Chowing down on meat alternatives Normal text size Advertisement Vegetarians and vegans aren t the only ones avoiding meat, according to Jack Cowin, a man who made his fortune selling burgers and who is now a firm believer in meat alternatives. The meat industry is a huge industry but plant-based is the future as far as new product development goes, Cowin, the owner of the Hungry Jack s burger chain, says. Meatless burgers represent a huge potential market for Hungry Jack s, Jack Cowin says. Credit:Louie Douvis Cowin says he s happy with sales of plant-based burgers across Hungry Jack s stores and he believes they will continue to grow driven by customers who are not vegetarian nor vegan but want to reduce their meat consumption for environmental or health reasons. ....