Nostalgic hot dog and hamburger joint coming to Easton Public Market lehighvalleylive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lehighvalleylive.com Daily Mail and Mail on Sunday newspapers.
Easton Public Market's newest vendor to offer New Jersey-style hot dogs dubbed 'rippers' mcall.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mcall.com Daily Mail and Mail on Sunday newspapers.
The coronavirus pandemic can’t stop Cupid’s arrow. Whether you’re planning a romantic meal at home or a date night out on the town, dozens of Lehigh Valley restaurants are still open and serving up mouthwatering Valentine’s Day menus, food specials, cocktails and more.
Lehigh Valley still has plenty of ways to celebrate Valentine’s Day despite pandemic Updated Feb 01, 2021; Facebook Share For most celebrating Valentine’s Day this year, it’s likely that it’ll be a night in rather than a night out. The COVID-19 pandemic has certainly made it tougher to find a socially distant and safe way to spend the night with your loved one but certainly not impossible. From take-out specials to theater rentals, there are still plenty of ways to celebrate love in all its forms. The Lehigh Valley’s favorite restaurants are gearing up for limited-capacity reservations on the most romantic night of the year, and they’re sprucing things up with special offerings and take-home menus. Plus, there’s plenty of other entertainment and activities to partake in to celebrate.
Easton Restaurant Week features delectable deals at 20 restaurants, including The Bayou, Ocean, Porters' and Marblehead mcall.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mcall.com Daily Mail and Mail on Sunday newspapers.
Easton Main Street Initiative, a program of the Greater Easton Development Partnership nonprofit, this week is launching a new marketing campaign aimed at encouraging mid-week dining as a way of supporting local restaurants as they continue to operate with reduced seating capacities and other COVID-19 restrictions.