How One New York City Restaurant Fought to Survive
We spent three months with the owner of Saigon Social, a Vietnamese restaurant on the Lower East Side that has only ever existed in pandemic-era limbo.
Source: nytimes.com
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Isla & Co. Opens in Williamsburg, Brooklyn
Vietnamese-influenced breakfast fare in Chelsea; Thai grilled skewers in Elmhurst, Queens; and more restaurant news.
Source: nytimes.com
Where to eat in New York City: 10 must visit restaurants
The citys best new restaurants, including an exciting class of recent openings, and options for outdoor dining and takeout.
Source: airedesantafe.com.ar
What is Thai Basil, the Spicy, Anise-y Herb That's a Vital Addition to Southeast Asian Cooking?
All about Thai basil—what it is, how to use it, and how to substitute it (but only if you absolutely must).
Source: bonappetit.com
Hells Kitchen Thai Spot Three Roosters Is Serving Some of NYC's Finest Fried Chicken
Three Roosters in Hell’s Kitchen is a Thai restaurant dedicated — or perhaps obsessed — with three distinct poultry preparations: fatty lemongrass grilled chicken, lean Hainanese chicken rice, and an airy breed of fried chicken showered in a puckery, lime-y powder. There are no other mains aside from that trio of birds. Want a salad? It automatically comes with chicken; there isn’t even a vegetarian option to omit the animal protein on the delivery page. And in case that’s not enough fowl, all three entrees come with a side of clear chicken broth so powerful it smells as if it were ...
Source: eater.com