The Best Cookbooks of 2023
A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk.
Source: nytimes.com
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How a touch of Indian flavor can add spark to everyday meals
Cookbook author Maya Kaimal can turn broccoli into a crave-worthy dish in minutes. The garlicky tadka broccoli from her new cookbook, "Indian Flavor Every Day," serves as a delicious example of what ...
Source: theday.com
Indian cookbook author coming to Colgate
Maya Kaimal, a Julia Child Award-winning author and founder of Maya Kaimal Foods, will appear for a book signing and tasting at the Colgate Bookstore.
Source: romesentinel.com