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Singapore-based OnlyEg has rapidly grown its presence in various markets across the Asia Pacific and Middle East regions with a focus on the taste and texture of its ‘no sacrifice’ plant-based eggs, available in a multitude of ready-to-eat (RTE) formats.
Float Foods is making waves in the plant-based food industry with the launch of two groundbreaking products: OnlyEg Poached Eg and OnlyEg Eg Yolk.
Float Foods announced their plant-based egg Tamagoyaki is now commercially available in Singapore in partnership with Poke Theory.
Float Foods' OnlyEg is coming to Singapore's food service industry, marking the first time a plant-based egg Tamagoyaki is commercially available in Asia.