A living legend
At 76, veteran chef Wong Ling Soon’s eyes still sparkle and his skin has a rosy hue that he attributes to double-boiled soups and collagen from the fin of a certain fish.
Source: thestar.com.my
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I struggled with my Korean-American name. Now I realize it was a gift.
Our names point to where we come from. Mine took me on a journey from Boston to Seoul and back.
Source: bostonglobe.com
'Big Trouble in Little China,' the most San Francisco of the 80s movies, returns
As Kurt Russell says, 'People either love it, or they never saw it!'
Source: sfexaminer.com
CSPAN2 Book TV February 5, 2011
>> thank you. it is a great honor to in my time with an important and difficult look like this one, so we have asked professor dikötter to begin our discussion tonight by giving us a short reading. i think anybody writing about a subject as huge and difficult to comprehend. inevitably he found a way to make it somehow intelligible and you break it down and write about it. and professor dikötter had taken a kind of mosaic approach. he uses the rich and often ghastly detail that he has painstakingly unearthed and archives across china. to come at the disaster on a number of different...
Source: archive.org