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G. Daniela Galarza, author of the Washington ‘Post’’s ‘Eat Voraciously’ newsletter, tracks a week of eating in Washington, D.C., and New York for ‘New York’ Magazine’s long-running Grub Street Diet column.
of eulogizing the past 12 months. In 2020’s final days, Eater NY will be posting questions about New York City’s restaurant scene in the past year, with answers from food writers, photographers, chefs, restaurateurs, entrepreneurs, and even a few local legislators who helped to support the industry through this enormously difficult year. Now, we ask: What newcomer on the scene excited you this year? Erika Chou, co-owner of restaurants including Wayla and : Pecking House. I’m from the South — raised on fried chicken and my mama’s excellent Chinese food, so this concept really hits home! It is also an inspiring message of hope to see a family’s lineage continue and grow, even more so during a year of hardship.