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Cathleen O’Neil and Feisal Lagos, two friends who met in the New York events industry, have started a vibrant, collaborative meal series of their own.

Adebukola Ajao was recently honored with a Women Who Empower Innovator Award for her creation of For All Things Digital.

G. Daniela Galarza, author of the Washington ‘Post’’s ‘Eat Voraciously’ newsletter, tracks a week of eating in Washington, D.C., and New York for ‘New York’ Magazine’s long-running Grub Street Diet column.

Check out these fierce Black women entrepreneurs who are marching to their own beat in various industries and altering the field of business.

of eulogizing the past 12 months. In 2020’s final days, Eater NY will be posting questions about New York City’s restaurant scene in the past year, with answers from food writers, photographers, chefs, restaurateurs, entrepreneurs, and even a few local legislators who helped to support the industry through this enormously difficult year. Now, we ask: What newcomer on the scene excited you this year? Erika Chou, co-owner of restaurants including Wayla and : Pecking House. I’m from the South — raised on fried chicken and my mama’s excellent Chinese food, so this concept really hits ...