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Why An Expert Says Chilling Your Ingredients Can Make Or Break A Salad

Salads can be a light side or a hearty meal, but either way, you want to prep them to perfection. We asked an expert and she told us to chill the ingredients.

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Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef

What makes a restaurant-quality salad different from the ones you make at home? As You Are chef Camille Becerra says it all comes down to the texture.

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Sungold Is the Newest Spot to Join the Fray of Chef-Driven Williamsburg Hotel Restaurants

Chef Michael King opens Sungold, what he hopes will be a neighborhood restaurant in a splashy tourist stretch

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Spring 2024 Adult Announcements: Cooking & Food

Spring 2024 Adult Announcements: Cooking & Food
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In Brooklyn, a Honduran-Inspired Backyard Dinner

Cathleen O’Neil and Feisal Lagos, two friends who met in the New York events industry, have started a vibrant, collaborative meal series of their own.

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The 7 Best Hotels in Brooklyn in 2023

From independent boutique hotels to eco-chic brands and major players like Marriott, here are the best hotels in Brooklyn in a variety of neighborhoods and price points.

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How Ordering Fancy Kids Menu Meals Became the Go-To Coping Mechanism of 2023

Restaurants and bars around the country are putting nostalgia-infused dishes on their menus, from dressed up jello shots and hot dogs, to chicken tenders and ice cream sundaes.

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