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High sodium content in condiments poses public health concern in China

There is an urgent need for government-backed comprehensive reformulation programmes for high-sodium condiments in China, experts claim. ....

United Kingdom , World Health Organization , National Nutrition Plan , Chinese Database , Nutrition Labelling , Prepackaged Foods , Global Burden , Disease Study , Core Nutrients ,

How can firms meet reformulation and fortification demands while remaining cost competitive?

Food firms need to be increasingly savvy when it comes to meeting growing consumer demands for fortified and reformulated products, in order to remain cost competitive in the current economic environment. ....

Krung Thep Mahanakhon , Koh Wanlin , Segment Director , Regional Technical Manager Food , Nutrition Koh Wanlin , Ll Asia Pacific , Sian Tastes , Healthy Living , Industry Growth , Ugar Reduction , Supply Chain , Onvenience Foods And Snacks , Sugar And Starches ,