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The best chef's knife for all your kitchen cutting needs from large German chef's knives to agile Japanese-style santoku

A Top-Shelf List Of Culinary Masterpieces For The Holiday Season. By Rebecca Cook ONE OF THE delights of the holiday season for me is culling through the cookbooks published in the last year, picking out my favorites for recommended gift giving. The selection is often dazzling; this year, as usual, the difficulty was in paring down the lengthy list to a chosen few. If there's someone on your gift list who loves to cook, eat or is intrigued by the link between food and culture, there are some outstanding titles to choose from. Celebrating the history and the food of a local landmark,

Chocolate lava cakes (Photo by Laura Chase de Formigny for The Washington Post) Published February 23. 2021 1:20PM  Becky Krystal, The Washington Post Almost anything that reaches massive popularity eventually encounters a backlash — it's too common, it's too cliche, it's just not cool anymore. Case in point: Chocolate lava cake. Mention this ubiquitous dessert, whose heyday was the '80s and '90s but is still going strong, and plenty of people will roll their eyes. Perhaps it jumped the shark long before it started showing up on chain restaurant menus or as middle school chorus fundraisers...

Skip to main content If loving a piping hot chocolate lava cake is wrong, I don't want to be right Becky Krystal, The Washington Post Feb. 4, 2021 FacebookTwitterEmail Chocolate Lava Cakes for Two.Photo by Laura Chase de Formigny for The Washington Post. Almost anything that reaches massive popularity eventually encounters a backlash - it's too common, it's too cliche, it's just not cool anymore. Case in point: Chocolate lava cake. Mention this ubiquitous dessert, whose heyday was the '80s and '90s but is still going strong, and plenty of people will roll their eyes. Perhaps it jumped the sh...