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Review examines machine learning concepts for microbiologists

Review examines machine learning concepts for microbiologists
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Francesco Asnicar , Levi Waldron , European Institute For Oncology , University Of Trento , Nature Reviews Microbiology , Professor Levi Waldron , European Institute , Nature Reviews ,

Future of the Microbiome Brings Together the Most Visionary Minds in the Category for 3-day Inaugural Summit March 23-25, 2021


Day One highlights
Microbiome through life: Exploring new science and commercial strategies from the first 1,000 days to healthy aging. The day features Francesco Asnicar, University of Trento; John Deaton, Deerland Probiotics & Enzymes; Jennifer Gu, AIDP, Inc; Lindsay Hall, Quadram Institute and the Technical University of Munich; David Kyle, Evolve BioSystems, Inc.; Stephen Lindemann, Purdue University and Nathan Price, Institute for Systems Biology and Onegevity Health.
Day Two will look at
New opportunities and developing ideas in the science and business of the microbiome and will feature experts such as Mariette Abrahams, Qina; Charles Budinoff, IFF; Noah Voreades, GenBiome Consulting; Paul Wilmes, Luxembourg Centre for Systems Biomedicine; Mark Wright, Health Wright Products and Hariom Yadav, Wake Forest University ....

Israel General , United States , David Kyle , John Deaton , Lindsay Hall , Jonathan Scheiman , Jennifer Gu , Noah Voreades , Joseph Simmons , Charles Budinoff , Paul Wilmes , Nathan Gray , Kara Bortone , Georges Rawadi , Len Monheit , Mariette Abrahams , Stephen Lindemann , Traci Kantowski , Francesco Asnicar , Mark Wright , Hariom Yadav , Fransisco Guarner , Purdue University , Quadram Institute , Biosystems Inc , University Of Trento ,

There's No Best Diet for Everyone, Study Says, But Eat Less Junk


People often say: My family is from (fill in the blank) so that s why I love to eat the way I do. Now a new study debunks that and finds that no matter where your ancestors are from or what type of food you grew up on, there are two universal truths: Plant-based food is better for you, and processed food is worse for you. Beyond that, there may not be a single best diet for everyone, the study authors found. But those two truths are confirmed by this research. The authors and supervising doctors include researchers from Kings College, London, to Trento, Italy, Malmo Sweden, Madrid Spain, and Mass General, in Boston. ....

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Study finds link between gut microbes and Type 2 diabetes


A diet rich in healthy and plant-based foods is linked with the presence and abundance of certain gut microbes that are also associated with a lower risk of developing conditions such as obesity, Type 2 diabetes, and cardiovascular disease, according to recent results from a large-scale international study that was co–senior authored by Andrew T. Chan, from Harvard-affiliated Massachusetts General Hospital (MGH). The report appears in Nature Medicine.
“This study demonstrates a clear association between specific microbial species in the gut, certain foods, and risk of some common diseases,” says Chan, a gastroenterologist, chief of the Clinical and Translational Epidemiology Unit at MGH, and professor of medicine at Harvard Medical School. “We hope to be able to use this information to help people avoid serious health problems by changing their diet to personalize their gut microbiome.” ....

City Of , United Kingdom , United States , Sarah Berry , Curtis Huttenhower , Andrewt Chan , Rachel Carmody , Francesco Asnicar , Emily Balskus , Tim Spector , Nicola Segata , King College London , Computational Metagenomics Lab , University Of Trento , Harvard Medical School , Public Health Center , Harvard Affiliated Massachusetts General Hospital , Translational Epidemiology Unit , Harvard Medical , Personalized Responses , Dietary Composition Trial , College London , Gut Microbes , Personalized Responses To Dietary Composition Trial 1 , Plant Based Diet , Predict 1 ,