'Seven Days' Food Writers Look Back on 2022's Unexpected Highlights
In this world, there are glass-half-full people and glass-half-empty people. If we were the latter, we would focus on what the Vermont food scene lost...
Source: sevendaysvt.com
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Vermont Fine Builds on the Legacy of Richmond's Kitchen Table Bistro
In July, when Chelsea Morgan and Tom D'Angelo announced their plans to open Vermont Fine in Richmond, the chef-owners explained that the name is a...
Source: sevendaysvt.com
Hawaii Airport Websites Join List of Those Impacted by Hackers
The Hawaii Office of Homeland Security and the Office of Enterprise Technology Services are responding to a hacking incident on the websites of Hawaii airports that is "possibly linked to similar incidents across the country."
Source: govtech.com
When the Army Stopped Serving Beer, American Beer Barons Bought a Round for Freedom
When the Korean War started, some of the old "dry" politicians and activists were still around, fighting against the evils of alcohol.
Source: military.com
Essex restaurant Bramble features local farms, 'micro-seasonal' menu
Shawn Hyer and Vermont native Colleen Hunt left for California, Utah to hone food-industry skills but decided to come back home to open own restaurant
Source: burlingtonfreepress.com