Eileen Yin-Fei Lo, celebrated Chinese chef dubbed the 'Cantonese Julia Child,' dies at 85
The celebrated chef published a total of 11 cookbooks and taught countless Americans how to cook traditional Chinese food
Source: nextshark.com
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Eileen Yin-Fei Lo, 85, Dies; Taught Americans How to Cook Chinese Food
She was committed to codifying traditional Chinese cooking techniques when most Americans thought of Chinese food as dishes like chop suey and chow mein.
Source: nytimes.com
Fred Ferretti, Reporter Turned Writer on Food, Dies at 90
He covered every aspect of dining for The Times from 1969 to 1986 and then became a columnist for Gourmet magazine.
Source: nytimes.com