Rick Steves on Eating in Italy and More Programs in February
Smithsonian Associates offers a rich collection of curated programs this month
Source: smithsonianmag.com
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Smithsonian Associates Presents "Rick Steves on Eating in Italy: A Cultured Conversation with Fred Plotkin"
Rick Steves, a popular expert on European travel, joins Fred Plotkin, a specialist in Italian cuisine and culture, for a deep dive into many of Italy’s secret culinary pleasures Thursday, Feb. 2, at 6:45 p.m. ET. The event will be presented live on Zoom. Italy and its superb cuisine draw hungry visitors from all over the world. They come to savor famous foods such as pasta,
Source: si.edu
Cara De Silva, Food Historian Who Preserved Jewish Recipes, Dies at 83
She edited “In Memory’s Kitchen,” a collection compiled by prisoners in the Theresienstadt concentration camp. It was a surprise hit.
Source: nytimes.com
Riverside Opera Company to Present DIVAS TO DIE FOR with Live 52-Piece Orchestra
The Riverside Opera Company presents an evening of divas with music from operas, Broadway and films featuring three popular ROC sopranos accompanied by a 52-piece live orchestra with the performance of Divas to Die For Saturday, June 11.
Source: broadwayworld.com