The Battle Between DC Diners and Restaurants
The relationship between restaurants and diners is more fraught than ever.
Source: washingtonian.com
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It's Time to Treat Yourself. These Are Our Food Editors' 18 Favorite Big and Little Indulgences
A magnum at happy hour? Why not?
Source: washingtonian.com
7 new outdoor bars where you can soak up the sun in the D.C. area
If you’re exploring the bar scene again after vaccination, make sure you check out these dock bars, breweries and wine gardens.
Source: washingtonpost.com
D.C. Restaurants Add Service Charges to Offset Pandemic Expenses
Get our free newsletter Success! You're on the list. Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Processing… The owners of St. Vincent Wine never expected to open in the middle of the global pandemic and need a little extra cash to cover the costs of keeping staff and customers safe. But when the doors opened in November, they decided to add a $1 “COVID compliance fee,” to each check. It helps pay for professional cleanings, sanitation, and propane containers to heat outdoor sea...
Source: washingtoncitypaper.com