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/PRNewswire/ -- The cultured meat market value is projected to cross USD 12.7 billion by 2030, according to a new research report by Global Market Insights Inc....
/PRNewswire/ -- Future Meat Technologies, a leading start up developing innovative technology to produce cultured meat, unveiled new research findings...
A consumer study funded by Israeli startup Future Meat Technologies suggests US consumers are surprisingly open to cell-cultured or ‘cultivated’ meat (from animal cells grown outside an animal), although the firm acknowledges the true test will come when these products actually hit the US market.
(Bloomberg) -- Nestle SA is introducing plant-based alternatives for eggs and shrimp as the world’s largest food company attempts to beat rivals in expanding further in protein substitutes. The vegan versions of egg and shrimp can be used in cooking and meals just like the original products, the Swiss food giant said Wednesday. They will be introduced in a limited number of stores in a few European markets under the Garden Gourmet brand. The egg substitute, which is in liquid form, contains soy protein and omega-3 fatty acids, while the faux-shrimp is made of seaweed, peas and a plant called...
A five-year investor engagement with 25 leading global food retailers and manufacturers on protein transition finds evidence of clear leadership and reports the number of firms adopting formal targets to grow their alternative protein offerings is on the rise – growing from 0 in 2018 to 28% of companies in 2021.