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Raising the steaks: First 3D-printed rib-eye is unveiled Laura Reiley, The Washington Post Feb. 9, 2021 FacebookTwitterEmail The world's first cultivated ribeye steak produced by Israel's Aleph Farms and The Technion.Aleph Farms/Technion - Israel Institute of technology An Israeli company unveiled the first 3D-printed rib-eye steak on Tuesday, using a culture of live animal tissue, in what could be a leap forward for lab-grown meat once it receives regulatory approval. During the coronavirus pandemic, alternative protein products have soared in popularity, prompting nearly every multinationa...

The sector may have been slower than others to respond to climate, but there’s no doubt that things are moving now.

Results for "" Israeli foodtech firm Future Meat lands $26.75M to produce cultured chicken for under $8 The Israeli company has successfully produced a cultured chicken for under $8. Future Meat founder: "Cultured meat technology is the Apollo program of the 21st century" Dor Schwartz / 3 Feb 2021 • 2 min read Future Meat Technologies, an Israeli Foodtech firm that develops cultured meat products, closed $26.75 million in funding. The investment came from the company’...

Shares This week, Israel-based startup Future Meat Technologies announced that it has drastically reduced the production cost of its unique cultured chicken breast to $7.50 per quarter-pound serving. The company makes slaughter-free meat from a combination of plant-based protein, cell-based chicken, and lab-grown fat—an innovation that cuts the cost of growing animal meat from cells while maintaining the flavor and texture of animal-derived meat.  “Cultured meat technology is the Apollo program of the 21st century,” Professor Yaakov Nahmias, founder and chief scientific officer of Futu...

Future Meat Technologies Reduces Cost of Cultured Chicken Breast Below $10 USA - English News provided by Share this article Share this article REHOVOT, Israel, Feb. 1, 2021 /PRNewswire/ -- Future Meat Technologies, an Israel-based company developing innovative technology to produce cultured meat, beat market expectations by reducing the production cost of a cultured chicken breast to $7.50. The company has also raised an additional $26.75 million in funding through its strategic partners, enabling it to scale up its production and accelerate research and development.   (PRNewsfoto/Future Me...