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Cultured meat is attracting substantial financial, industry, and even celebrity, backing and media coverage, but can commercial production levels be achieved and how do insects compare as an alternative protein source?

July 19, 2021 SHANGHAI — SHANGHAI, China, July 16, 2021 (GLOBE NEWSWIRE) -- Pinduoduo Inc., China’s largest agriculture platform, is proud to celebrate the resounding success of its first Food Systems Forum. The virtual forum, held over two days on July 14 and 15, hosted panels on smart agriculture, food and agriculture policy and regulation, nutrition, alternative proteins, and investments. Speakers from leading institutions and organizations in the fields of agriculture and food systems, finance, investment economics, policy and regulation, and nutrition, took part in the Forum, ...

by Tyler Durden Wednesday, Jun 30, 2021 - 10:40 PM The World Economic Forum's (WEF) The Great Reset plan includes a complete transformation of the global food and agricultural industries and the dieting of humans. The architects behind this plan are preparing for a meatless society with the introduction of cell-based, slaughter-free meat.  Before this decade is over, we're all going to be eating some form of slaughter-free meat, including chicken, pork and lamb, and beef. The point of all this is to generate fewer greenhouse emissions at cattle farms, use less land for farming, and reduce...

Na, toks mėsos auginimo būdas į aplinką išskiria net 80 proc. mažiau šiltnamio efektą sukeliančių dujų. Be to, tam reikia net 99 proc. mažiau žemės (laboratorijoje auginamai mėsai nereikia javų laukų ir pievų) ir 96 proc. mažiau geriamo vandens. Be to, laboratorijoje mėsą galima užauginti net 20 kartų greičiau nei fermose. Tai reiškia, kad žmonės turės daugiau maisto ir jis bus ne toks brangus. Tiesa, kaina dar yra neišspręstas klausimas. Vasarį „Future Meat“ skelbė, kad laboratorijoje užauginta vištienos krūtinėlė kainuoja mažiau nei 10 dolerių. Kai...