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James Beard Foundation Award-winning cookbook author and teacher Cynthia Graubart will hold cooking demo and book signing at Chef’s Darin’s Kitchen Table, May 26.
This will be the first stop in Savannah for Heritage Fire, which has become a popular event in Asheville, New York City, Miami and Austin.
Zach Dennis opines that the TripAdvisor ranking of Savannah as a food destination is wrong now. But it could be true if we invest in it.
Les Dames, professionals in the areas of food, fine beverage and hospitality, will present “Local Fare at Noble Fare” at Noble Fare.
After her daughter passed away from Multiple Sclerosis, Virginia Morrison kept the family afloat with faith and education at the core.