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It is believed that these donuts came to Israel via Polish Jewish immigrants, along with the holiday tradition - Click the link for more details.

Jewish holiday began Sunday night and lasts all week

Plus two amazing Jewish yogurt recipes.

Plov Isn't Just a Rice Dish. It Contains Multitudes Leah Koenig © Provided by Food & Wine Photo by Rachel Vanni / Food Styling by Judy Haubert The first time I tried plov, the oil-slicked meat and rice pilaf that is beloved throughout Central Asia, was at a homely kosher restaurant in Rego Park, Queens. Growing up eating blintzes, potato latkes, and other Eastern European Jewish dishes in suburban Chicago, I was equal parts surprised and thrilled to learn that New York City is home to tens of thousands of Bukharian Jewish immigrants hailing from Uzbekistan, Tajikistan, and ...

Palestinian Cookbook Author Reem Kassis Claims Bagels as Their Own Palestinian Cookbook Author Reem Kassis Claims Bagels as Their Own  shares First they came for the matzah ball soup, and I did not speak out — because I don’t eat matzah ball soup. Then they came for the challah, and I did not speak out — because I don’t eat challah. Then they came for the bagels… Photo courtesy Peteravivangel, CC BY-SA 4.0, via Wikimedia Commons I was surprised to see that bagels might originate in Arab cuisine. I always associate them with Eastern European Jewish origins. So tell me about the his...