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The Trinidadian Comfort Food You Need in Your Life


The Trinidadian Comfort Food You Need in Your Life
Lenore T. Adkins
© Provided by Food & Wine
Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey
Whenever Peter Prime partied with friends at the Trinidad Steelband Panorama, a pre-Carnival winter music competition on the island, the chicken-laced pelau his friend s mother made and stuffed in a foil-lined cooler kept the festivities going.
The competition s preliminary rounds were raucous affairs that began in the evening and ended just before dawn. For Prime, the crazy party meant fueling up on pelau, drinking beer and rum with friends, dancing and sweating out all the calories, and then repeating the process twice more over the next two weekends. ....

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Plov Isn't Just a Rice Dish. It Contains Multitudes


Plov Isn t Just a Rice Dish. It Contains Multitudes
Leah Koenig
© Provided by Food & Wine
Photo by Rachel Vanni / Food Styling by Judy Haubert
The first time I tried plov, the oil-slicked meat and rice pilaf that is beloved throughout Central Asia, was at a homely kosher restaurant in Rego Park, Queens. Growing up eating blintzes, potato latkes, and other Eastern European Jewish dishes in suburban Chicago, I was equal parts surprised and thrilled to learn that New York City is home to tens of thousands of Bukharian Jewish immigrants hailing from Uzbekistan, Tajikistan, and Turkmenistan as well as the dishes from home they brought with them. Amongst the unfamiliar riches on the table that evening were grilled lamb-fat skewers, savory pumpkin pastries topped with nigella seeds, hand-pulled noodle soups, and fresh pickled salads. But the cumin-perfumed rice, which came spangled with glistening cubes of meltingly tender beef, was the unrivaled star. ....

New York , United States , Oshskaya Oblast , Rego Park , Gil Marks , Eleanor Ford , Judy Haubert , Caroline Eden , Amnun Kimyagarov , Rachel Vanni , Food Styling , Wine Photo , Central Asia , Eastern European Jewish , New York City , Bukharian Jewish , Central Asian , Judy Haubert Buttery , Rice Is Everything , Most Popular , Silk Road , Classic Central Asian Jewish Cuisine , Beef Plov , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ரெகோ பூங்கா ,

Forget 'Spanish Rice.' This Is the Mexican Rice Recipe You Should Be Cooking


Forget Spanish Rice. This Is the Mexican Rice Recipe You Should Be Cooking
Javier Cabral
© Provided by Food & Wine
Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey
In the land of corn, there is a dish where rice is king.
It s estimated that the country of Mexico consumes over 1 million and 100 thousand tons of rice per year. There is even a variety of long-grain rice known as Arroz de Morelos that has a denomination of origin protection status. All over the Mexican republic, you will find arroz served as a side in fluffy pilafs, sprinkled in chicken soups, used as a binder for albondigas, or used as the base for morisqueta, Mexico s unsung rice-bowl hero found in regions along the Pacific, but specifically Michoacán. Forget Spanish rice. This is the Mexican rice recipe you should be cooking. ....

Mexico City , Distrito Federal , Tierra Caliente , Margaret Monroe Dicke , Margaret Monroe Dickey , Los Angeles , Paola Brise , El Zarape Michoacano , Antonis Achilleos , Prop Styling , Christina Daley , Food Styling , Margaret Monroe , Wine Photo , Arroz De Morelos , Rice Is Everything , Most Popular , Manila Galleon , Bell Gardens , Santa Ana , Las Brisas De Apatzing , Costillas De Res , மெக்ஸிகோ நகரம் , திஸ்திரிதோ கூட்டாட்சியின் , டியெர காளிஎன்டே , மார்கரெட் மன்ரோ டிக்கி ,