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Roti has evolved to suit the tastes of a multitasking generation who didn’t grow up strictly eating traditional foods. For home cooks, roti can provide the base for panzanella, French toast, quesadillas, tacos or pizza.
Carbs of all kinds for sandwiching, swiping and swirling.
Roti, a round unleavened bread, is a versatile and popular food found in various forms across the world. It has evolved to cater to the preferences of different regions and is now even available as a convenience food, with frozen roti options becoming more common.
The bread has meant many things to many people, from South Asia to South America. Now a new generation is using it for pizza, French toast and more.
On Thursday, staffers sliced onions, shucked corn, cooked shrimp and even sang behind the scenes at the third annual Family Reunion, a four-day food festival at the Salamander Resort & Spa in Middleburg, Virginia.