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Roti has evolved to suit the tastes of a multitasking generation who didn’t grow up strictly eating traditional foods. For home cooks, roti can provide the base for panzanella, French toast, quesadillas, tacos or pizza.
Roti, a round unleavened bread, is a versatile and popular food found in various forms across the world. It has evolved to cater to the preferences of different regions and is now even available as a convenience food, with frozen roti options becoming more common.
The bread has meant many things to many people, from South Asia to South America. Now a new generation is using it for pizza, French toast and more.
The cart serves dishes like kottu roti and mango chicken curry