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Detailed text transcripts for TV channel - CNN - 20180429:07:07:00

from?" >> anthony: well, that's a good question. where are they going to come from? >> goh: there's a lot of insinuations of an answer, but no true answer. >> anthony: the answer is not from singapore, right? they're going to have to come in from china. >> goh: for the 15,000, or 20,000 food stalls like this we have in singapore, if it's public run like this one, you can't hire foreigners. it's meant for singaporeans. >> anthony: but isn't the beginning of all of this was people from china, india. >> goh: that's what i keep saying, our food came from the rest of the world. yeah, we had nothing. and in that tradition, i say we must continue. >> anthony: for rent, cook food stall. we should do a pop-up. get my apron. >> anthony: stamford raffles arrived in singapore in 1819 with the british east india company, establishing at first as a trading post for the

Tiny-singapore , Anthony , It , Lot , Goh , Answer , Food-stalls , China , Question , Insinuations , 20000 , 15000

Detailed text transcripts for TV channel - CNN - 20171211:02:04:00

>> anthony: ho kai min? >> cab driver: ho kai min. sometimes chicken rice. >> anthony: chicken rice of course. >> cab driver: yes. >> anthony: how about favorite indian dish? >> cab driver: definitely biryani. you know that? >> anthony: the biryani. >> cab driver: ya. biryani rice. >> anthony: oh, sungei road right? >> cab driver: yes, yes. >> anthony: oh that's the best -- on sungei road. it's funny. i recognize every place here by food. >> goh: tony, how are you? >> anthony: pretty good. >> goh: my brother. so what blows you back to singapore? >> anthony: you know why i come here. i come here to eat. >> goh: i live here to eat, too. ♪ >> anthony: i come here mostly to eat because that's what they do here. and they arguably do it better with more diverse, affordable food options per square foot than just about anywhere on earth. ♪ my godfather and mentor for singaporean street food has

Anthony , Cab-driver , Dish , Course , Chicken-rice , Biryani , Indian , Biryani-rice , Kai-min , Sungei-road , Tiny-singapore , Place

Detailed text transcripts for TV channel - CNN - 20171211:02:05:00

always been and remains kf seetoh, the guru behind the makansutra food guides and an advocate for the kind of democratic, affordable, casual chaos of the hawker world. >> li: so this is the dry one. >> anthony: thank you. >> li: thank you. enjoy. >> anthony: thank you. okay. so wet and dry? >> goh: wet and dry. when the heat gets to you, a little broth. >> anthony: 545 whampoa prawn noodles for prawn mee seemed a good place to start. >> goh: we are here because ray found this girl who served us. she's one of the new heroes, new generation heroes. >> anthony: right. >> goh: that's out to protect and preserve our food culture. you know i've been talking about continuity for the longest time. >> anthony: i mean, i know you want to see traditional recipes and preparations preserved. >> goh: i'm here to preserve what's traditional, what's progressive, progressive heritage food has a space. but if you are too creative with your stuff, you start putting truffle oil in this kind of stuff.

Anthony , Kind , Li , Kf-seetoh , Democratic , Hawker-world , Chaos , Advocate , Makansutra-food-guides , One , Place , Us-

Detailed text transcripts for TV channel - CNN - 20171211:02:07:00

>> goh: there's a lot of insinuations of an answer, but no true answer. >> anthony: the answer is not from singapore, right? they're going to have to come in from china. >> goh: for the 15,000, or 20,000 food stalls like this we have in singapore, if it's public run like this one, you can't hire foreigners. it's meant for singaporeans. >> anthony: but isn't the beginning of all of this was people from china, india. >> goh: that's what i keep saying, our food came from the rest of the world. yeah, we had nothing. and in that tradition, i say we must continue. >> anthony: for rent, cook food stall. we should do a pop-up. get my apron. >> anthony: stamford raffles arrived in singapore in 1819 with the british east india company, establishing at first as a trading post for the british empire.

Tiny-singapore , Anthony , Lot , One , It , Goh , Answer , Food-stalls , Run , China , Foreigners , Insinuations

Detailed text transcripts for TV channel - CNN - 20171002:01:05:00

♪ my godfather and mentor for singaporean street food has always been and remains kf seetoh, the guru behind the makansutra food guides and an advocate for the kind of democratic, affordable, casual chaos of the hawker world. >> li: so this is the dry one. >> anthony: thank you. >> li: thank you. enjoy. >> anthony: thank you. okay. so wet and dry? >> goh: wet and dry. when the heat gets to you, a little broth. >> anthony: 545 whampoa prawn noodles for prawn mee seemed a good place to start. >> goh: we are here because ray found this girl who served us. she's one of the new heroes, new generation heroes. >> anthony: right. >> goh: that's out to protect and preserve our food culture. you know i've been talking about continuity for the longest time. >> anthony: i mean, i know you want to see traditional recipes and preparations preserved. >> goh: i'm here to preserve what's traditional, what's progressive, progressive heritage food has a space. but if you are too creative with your stuff, you start putting truffle oil in this kind of stuff.

Mone-anthony , Kind , Li , Kf-seetoh , Democratic , Singaporean-street-food , Hawker-world , Godfather , Mentor , Chaos , Advocate , Makansutra-food-guides

Detailed text transcripts for TV channel - CNN - 20171002:01:04:00

malay dish. what's your favorite chinese dish? >> cab driver: chinese, ho kai min. >> anthony: ho kai min? >> cab driver: ho kai min. sometimes chicken rice. >> anthony: chicken rice of course. >> cab driver: yes. >> anthony: how about favorite indian dish? >> cab driver: definitely biryani. you know that? >> anthony: the biryani. >> cab driver: ya. biryani rice. >> anthony: oh, sungei road right? >> cab driver: yes, yes. >> anthony: oh that's the best -- on sungei road. it's funny. i recognize every place here by food. [ laughter ] >> goh: tony, how are you? >> anthony: pretty good. >> goh: my brother. so what blows you back to singapore? >> anthony: you know why i come here. i come here to eat. >> goh: i live here to eat, too. ♪ >> anthony: i come here mostly to eat because that's what they do here. and they arguably do it better with more diverse, affordable food options per square foot than just about anywhere on earth.

Mone-anthony , Cab-driver , Dish , Chinese , Malay , Kai-min , Course , Chicken-rice , Indian , Place , Food , Best

Detailed text transcripts for TV channel - CNN - 20171002:01:07:00

>> anthony: well, that's a good question. where are they going to come from? >> goh: there's a lot of insinuations of an answer, but no true answer. >> anthony: the answer is not from singapore, right? they're going to have to come in from china. >> goh: for the 15,000, or 20,000 food stalls like this we have in singapore, if it's public run like this one, you can't hire foreigners. it's meant for singaporeans. >> anthony: but isn't the beginning of all of this was people from china, india. >> goh: that's what i keep saying, our food came from the rest of the world. yeah, we had nothing. and in that tradition, i say we must continue. >> anthony: for rent, cook food stall. we should do a pop-up. get my apron. >> anthony: stamford raffles arrived in singapore in 1819 with the british east india company, establishing at first as a trading post for the british empire. soon thereafter, singapore grew,

Mone-anthony , Lot , Goh , Answer , Insinuations , Question , Tiny-singapore , It , One , Singaporeans , Food-stalls , Run

Detailed text transcripts for TV channel - CNN - 20171002:04:07:00

no true answer. >> anthony: the answer is not from singapore, right? they're going to have to come in from china. >> goh: for the 15,000, or 20,000 food stalls like this we have in singapore, if it's public run like this one, you can't hire foreigner it's meant for singaporeans. >> anthony: but isn't the beginning of all of this was people from china, india. >> goh: that's what i keep saying, our food came from the rest of the world. yeah, we had nothing. and in that tradition, i say we must continue. >> anthony: for rent, cook food stall. we should do a pop-up. get my apron. >> anthony: stamford raffles arrived in singapore in 1819 with the british east india company, establishing at first as a trading post for the british empire.

Tiny-singapore , It , Anthony , One , Goh , Answer , Food-stalls , Run , China , Foreigner , 15000 , 20000

Detailed text transcripts for TV channel - CNN - 20171002:04:05:00

kf seetoh, the guru behind the makansutra food guides and an advocate for the kind of democratic, affordable, casual chaos of the hawker world. >> li: so this is the dry one. >> anthony: thank you. >> li: thank you. enjoy. >> anthony: thank you. okay. so wet and dry? >> goh: wet and dry. when the heat gets to you, a little broth. >> anthony: 545 whampoa prawn noodles for prawn mee seemed a good place to start. >> goh: we are here because ray found this girl who served us. she's one of the new heroes, new generation heroes. >> anthony: right. >> goh: that's out to protect and preserve our food culture. you know i've been talking about continuity for the longest time. >> anthony: i mean, i know you want to see traditionarecipes and preparations preserved. >> goh: i'm here to preserve what's traditional, what's progressive, progressive heritage food has a space. but if you are too creative with your stuff, you start putting truffle oil in this kind of stuff. >> anthony: but that's wrong

Anthony , Kind , Li , Kf-seetoh , Democratic , Hawker-world , Advocate , Chaos , Makansutra-food-guides , One , Place , Goh

Detailed text transcripts for TV channel - CNN - 20171002:01:06:00

>> anthony: but that's wrong always. >> goh: creativity is not a flavor, tony. >> anthony: most hawker stalls are family run operations, and whampoa is no exception. what's unusual is that li ruifang left her white collar job to work alongside her parents, bucking a trend that has left the hawker centers with an aging workforce, unable to replenish generations of expertise with new blood. >> goh: when you look around, tony, you look at all the hawkers, more than 70%, 80% of them are 50 and above. so the tipping point will come where everybody will give up their stall because their children have gone to university they have told them, "yeah, go be a doctor, lawyer, go be something else other than a hawker." >> anthony: but the singapore government wants to build more stalls, more better, modern. >> goh: 20 more hawker centers like this. >> anthony: 20 more hawker centers. >> goh: in which i say, "where the hell a the hawkers coming from?"

Mone-anthony , Goh , Tony , Flavor , Exception , Creativity , Family-run-operations , Hawker-stalls , Whampoa , Li , Job , Parents