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The hosts discussed the retailer’s new curated endcaps of non-alcoholic RTD cocktails and wine, and why a fast-growing hydration brand has taken a bigger-is-better approach to its packaging. We also spoke with master distiller Will Fabry about his stewardship of CraftCo’s acclaimed spirit brands.
Can Coolhaus make a comeback? Although the beloved non-dairy ice cream brand is reportedly on the chopping block, the hosts discussed a potential salvation akin to those of discontinued brands resurrected by new owners. This episode also features the latest installment of The Goat Pen with Carlton Fowler, the co-founder of Goat Rodeo Capital, who spoke about his “obsession” with outliers.
Following several years of unprecedented challenges in both the restaurant and travel industries, Denver-based, family- and minority-owned and operated concessionaire, Mission Yogurt, Inc., will more than double its footprint this year as it expands from 14 restaurant concepts—including 11 at Denver International Airport, two at San Diego International Airport, and a Denver-metro Mexican restaurant, Que Bueno Suerte—to nearly 30 food, beverage, and retail concepts across three international airports.
In this episode, BevNET reporter Brad Avery joined Taste Radio’s regular hosts and discussed his recent article about an innovative “scent-flavored hydration system” that is making inroads in the U.S. They also spoke about 7-Eleven’s embrace of upstart brands and shared personal takes on several new products, including grain-free donuts and spicy (if not NOSH-y) potato chips. Also in this podcast: a brief recap of annual cocktail convention Tales of The Cocktail and the latest edition of The Maxi Minutes.
Lotus Bakeries is set to acquire 100% of Peter’s Yard, the UK sourdough crackers business in which it has been an investor since 2019.