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Restaurants are Dealing with a National Egg Shortage and Steep Price Increase. Here's How Some are Fighting Back - Vimarsana News

Restaurants are Dealing with a National Egg Shortage and Steep Price Increase. Here's How Some are Fighting Back

/PRNewswire/ -- Nationwide consumers and restaurants alike are having difficulty finding eggs, and when they can they're facing insane prices. According to the...

Zero Egg Partners with Chef Douglass Williams, Food & Wine Best New Chef and James Beard Award Semi-Finalist - Vimarsana News

Zero Egg Partners with Chef Douglass Williams, Food & Wine Best New Chef and James Beard Award Semi-Finalist

Food-Tech Startup, Zero Egg Has Partnered with Food & Wine Best New Chef and 2x James Beard Semi- Finalist Chef Douglass Williams on New Social Me...

Zero Egg Partners with Chef Douglass Williams, Food & Wine Best New Chef and James Beard Award Semi-Finalist - Vimarsana News

Zero Egg Partners with Chef Douglass Williams, Food & Wine Best New Chef and James Beard Award Semi-Finalist

/PRNewswire/ -- Food-tech startup Zero Egg has announced that they have partnered with Chef Douglass Williams, a Food & Wine Best New Chef, 2x James Beard...

A US Coast Guard Training Center Just Won a Vegan Food Award - Vimarsana News

A US Coast Guard Training Center Just Won a Vegan Food Award

A US Coast Guard Training Center in Yorktown just won a “Proggy” Award for its inventive vegan meals that range from jackfruit bulgogi bowls to Beyond Bolognese. 

How Vegan Eggs Took Over All the Breakfast Menus at Yale - Vimarsana News

How Vegan Eggs Took Over All the Breakfast Menus at Yale

Scrambles, breakfast sandwiches, and frittatas made with Zero Egg’s new vegan eggs are now served at all 14 residential dining halls at Yale.