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From changing blends to using cutting edge science, Grands Crus Classés de Saint-Emilion producers are experimenting with a number of ways to mitigate climatic hazards in their vineyards.
This week in pictures features Louis Thomas at the Grands Crus Classés de Saint-Emilion tasting, Douglas Blyde at Harry's Bar, Brakspear's kicks off 2024 fundraising and a Gladstone whisky cocktail.
With 270,000 acres under vine, 5,300 wine growers, 13,000 wine brands and 300 wine merchants, Bordeaux is where Bacchus is at his glorious best. | Travel
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Lilian Sartorius Barton traces her Bordeaux roots back to 1725, when her family moved there from Ireland
On 6, 7, 8 and 9 September this year, the eat! BRUSSELS, drink! BORDEAUX festival will once again take over Brussels Park