A guide to the many different types of salt
Cookbook and recipe writers began calling for different varieties — sometimes, maddeningly, in the same recipe.
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Cookbook and recipe writers began calling for different varieties — sometimes, maddeningly, in the same recipe.
Cookbook and recipe writers began calling for different varieties — sometimes, maddeningly, in the same recipe.
Melissa Clark's exploration takes us through the history of salt, emphasizing its cultural and culinary significance. Understanding the unique characteristics of different salts, such as kosher salt, common sea salt, and traditional sea salts like fleur de sel and sel gris, provides insight into their applications in cooking.
Salt comes in a dizzying array of different kinds. Here’s a guide to understanding some of the most popular salts and strategies for using them.
Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice.