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Mendocino seems plucked out of a storybook, with its magical coastal scenery, picturesque storefronts, and charming inns. It's where New England style meets California living. It's where the redwoods converge with the Pacific Ocean. It's where you can't get a bar of cell service, and you're not even...
California's Anderson Valley is a wine region you should know about. Learn about its history, wines and the people making them.
California’s Anderson Valley is a paradise for Pinot Noir and community. Learn more about seven of the region's winemakers here.
Hang around wine lovers long enough and you’ll likely hear the phrases “clean” or “unprocessed wine”—but do these buzzwords actually mean anything? We brought that question to an industry insider.
The COVID-19 pandemic has taken an incalculable toll on the food industry workers of America, from restaurant servers and meat plant workers, to the farmworkers who toil in fields. According to research from the University of California, San Francisco, food industry workers’ risk of dying went up by 40 percent from March to October 2020. For Latinx workers, deaths increased by 60 percent in the sector. In a six-part series, we’ll be honoring the lives of those we have lost to COVID-19. We begin with tributes to a pioneering winemaker, farmworker and seafood store manager. Photo courtesy...