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Acclaimed Chinatown restaurant Mister Jiu's, which closed temporarily in January for a remodel, has reopened and chef Brandon Jew is going a new direction with the menu.
Bar manager Garrett Marks effortlessly marries zesty pomelos with shiso-infused gin at Chinatown’s perfect date-night spot.
Bar manager Garrett Marks effortlessly marries zesty pomelos with shiso-infused gin at Chinatown’s perfect date-night spot.
5 fun facts about S.F.'s Chinatown from the triumphant new Mister Jiu's cookbook FacebookTwitterEmail The cover of “Mister Jiu’s in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food” by Brandon Jew and Tienlon Ho.Ten Speed Press It isn’t easy to pin down “Mister Jiu’s in Chinatown,” the dazzling new cookbook from the Michelin-starred Chinese American restaurant in San Francisco’s Chinatown. In ways, it’s a chef’s cookbook, with many multiday, technically precise recipes that only the most enthusiastic home cooks would likely ever attempt. But it...