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Some good getaways for the last weekend of the year

Some good getaways for the last weekend of the year
khaleejtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from khaleejtimes.com Daily Mail and Mail on Sunday newspapers.

Italy , Liwa , Abuz-aby , United-arab-emirates , Japan , Al-ghurair-centre , Dubayy , Italian , Japanese , Khatta-pyaaz , Abu-dhabi , Harangad-singh

New restaurant openings and winter menus to try in Dubai and Abu Dhabi

Indian food, pan-Asian bites, live entertainment and more

Jbeil , Mont-liban , Lebanon , Italy , Abu-dhabi , Abuz-aby , United-arab-emirates , Dubai , Dubayy , Souk , Béa , Caprese

Restaurants that serve edible gold dishes and drinks in Dubai

From 24 karat cappuccinos to a golden steak and more, here are some gold dishes in Dubai you got to try for a boujee dining experience...

Turkey , Dubai , Dubayy , United-arab-emirates , Jaddaf , Kobe , Hyogo , Japan , France , French , Turkish , Palazzo-versace

Chefs Hemant Oberoi, Ajay Chopra launch food-tech platform Knosh

Food-tech platform Knosh, which home delivers signature dishes from award-winning chefs, was launched in Gurgaon by celebrity Chef Hemant Oberoi and Chef Ajay C

Bangalore , Karnataka , India , Dubai , Dubayy , United-arab-emirates , Delhi , Mumbai , Maharashtra , New-delhi , Sabyasachi-gorai-saby , Ajay-chopra

The F&B survival menu

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Many brands and professionals are coming together to curate culinary experiences in the safety of the client’s home.
Puneetinder Kaur Sidhu
It is no secret that Covid-19 has, in one fell swoop, completely upturned the food and beverage industry on a global scale. The unpredictability and uncertainty of the past few months has found the food world reinventing itself in order to keep up with a dramatically changed consumer behaviour. Innovation has taken centrestage and all stakeholders, from food manufacturers to restaurants to retailers, have adapted beyond measure to stay in the reckoning and be counted. Heightened safety precautions, trimmed menus, immunity-boosting ingredients, contactless service, and digital payments are some of the new marketing mantras in the retail space. Major investors, on the other hand, are shying away from retail, training their sights instead on packaging, frozen food, bulk orders and exports, says hospitality consultant, Chef Vikas Chawla.

Delhi , India , Peru , Chandigarh , Bombay , Maharashtra , Ravi-tokas , Puneetinder-kaur-sidhu , Varun-tuli , Harangad-singh , Vikas-chawla , Jimmy-makkar

How 2020 changed our foodscape

How 2020 changed our foodscape
Updated:
Updated:
December 18, 2020 23:24 IST
Chefpreneurs are on the rise, while premium delivery and DIY kits (almost) make up for the lack of a social life. Plus, there’s inventive comfort food and indie alcohol
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Chef Manish Mehrotra, Tarika Khattar, and a selection of food and drinks from makery.in

Chefpreneurs are on the rise, while premium delivery and DIY kits (almost) make up for the lack of a social life. Plus, there’s inventive comfort food and indie alcohol
If sharing food and drink has traditionally forged closer social ties, in 2020, the year of physically-distanced, active-on-social media lives, this communal partaking has mutated. TV anchor and actor Mini Mathur, for instance, recently told me about a wedding banquet (on Zoom) she and her husband, film director Kabir Khan, had attended, where individual

Dubai , Dubayy , United-arab-emirates , Delhi , India , Mini-mathur , Priya-paul , Harangad-singh , Kabir-khan , Sahil-singh , Park-hotels , Dum-pukht