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Consumers might be warming up to the idea of technology playing a role in what they eat and drink, but startups and CPG companies still have a ways to go before they see the potential of what food tech can do for them, according to a panel discussion during FoodNavigator-USA’s Futureproofing the Food System virtual summit.
Mustard greens that have been genetically altered to remove their pungent flavor are coming to U.S. grocery stores. ...
Pairwise, an agricultural biotechnology company, created Conscious Greens Purple Power Baby Greens Blend, the first CRISPR-edited food available to U.S. consumers. (Article by Dr. Joseph Mercola [...]
Chefs and nutrition-conscious salad lovers will now be able to select leafy greens that have unique flavors and enhanced nutrition, thanks to CRISPR technology.
A startup used gene editing to make mustard greens more appetizing to consumers. Next up: fruits.