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Four in 10 consumers in Innova Market Insights’ global Health and Nutrition Survey in 2020 claimed to have decreased their sugar consumption over the studied 12-month period, with prevention of health conditions the leading reason, followed by weight management and dental health.
Hannah Pearse, Head of Nutrition and Scientific Affairs at IGD, shares an overview of the current issue affecting confectionery and food manufacturers.
The European Food Information Council (EUFIC) examined the science behind the cancer study that has caused an uproar in the media recently and has cautioned not to read the headlines out of context.
An MoU has been signed between agricultural knowledge resource CABI and NGO Rainforest Alliance to help smallholders improve farming practices.
The global ingredients specialist has opened a $2m Technical Application Centre in Dubai, designed to help local producers in the bakery, dairy, beverage, sauce and dressing categories to develop formulations that address growing consumers demand in the region.