USDA Improves School Nutrition Standards
Today, the U.S. Department of Agriculture updated nutrition standards for child nutrition programs, including school lunch and breakfast.
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Today, the U.S. Department of Agriculture updated nutrition standards for child nutrition programs, including school lunch and breakfast.
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While regulators, legislators and industry stakeholders debate whether whole, 2% and flavored milks should be offered alongside plain, low-fat and fat-free options as a required component of school meals, a growing number of students are raising concerns – and their voices – about a lack of plant-based options.