Your next L.A. taco destination should be Tacos La Carreta in Whittier
Critic Bill Addison heads to Whittier for the Sinaloa-style joys at Tacos La Carreta, plus a look at our project on the state of L.A. restaurants.
Source: latimes.com
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New chefs make Botanica in Silver Lake a dinnertime destination
Critic Bill Addison details why Botanica should be on your list for dinner reservations, plus our guides to ice cream in L.A. and ways to support victims of the Maui fires.
Source: latimes.com
Best Things To Do This Week In Los Angeles And SoCal: Nov. 14 - 17
Listen to women in the restaurant industry talk about “audacity.” Support Messhall Kitchen’s first film festival. Listen to Rachel Bloom try out new material. Take advantage of MOCA’s later Thursday nights.
Source: laist.com
A New York City Vegan Hotspot Brings the Plant-Based Party to Melrose
Plus, more food events to consider, and a restaurant offers home cooking advice
Source: eater.com
Beet Dip With Labneh Recipe
This recipe for a delicious raw beet dip comes from Botanica, a vegetable-focused restaurant in Los Angeles run by Emily Fiffer and Heather Sperling The recipe is easy — throw everything into the blender raw — though it requires a little time for the blades to break down the beets with walnuts, olive oil and a few other aromatics Fiffer and Sperling cleverly adapted the dip from muhammara, the Middle Eastern spread made from red peppers
Source: nytimes.com