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When it comes to wine-making, the specific grapes used are very important. But this isn't the case when selecting the corn used to make bourbon. Why is that?
From fluffy masa pancakes to a silky, corn-infused ice cream, maize is the lifeblood of this chef’s boundary-expanding menu at Tatemó in Houston.
IXTENCO, Mexico (AP) — On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn. For years,