From Masa Pancakes to Corn Ice Cream, Emmanuel Chavez Is All About the Maize
From fluffy masa pancakes to a silky, corn-infused ice cream, maize is the lifeblood of this chef’s boundary-expanding menu at Tatemó in Houston.
Source: yahoo.com
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From fluffy masa pancakes to a silky, corn-infused ice cream, maize is the lifeblood of this chef’s boundary-expanding menu at Tatemó in Houston.