From Masa Pancakes to Corn Ice Cream, Emmanuel Chavez Is All

From fluffy masa pancakes to a silky, corn-infused ice cream, maize is the lifeblood of this chef’s boundary-expanding menu at Tatemó in Houston.

Related Keywords

Spain , Houston , Texas , United States , Japan , Cuba , Mexico , France , Mexican , Japanese , Cuban , Spanish , French , Jeric Rivera , Emmanuel Chavez , Youtube , Best New Chef Knows Where , Iconic Barbecue , Megan Maul , Every Food , Wine Best New Chef Ever , Tasting Menu , Corn Cob , Tortilla , Mexican Cuisine , Corn Bisque , Heirloom Corn ,